Rustic Teff Caraway Bread
The combination of teff flour and caraway seeds creates a gluten-free bread reminiscent of whole
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Cooking tools:
- Cast iron dutch oven
- Oven
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 2½ cups warm water (110 to 115 degrees F)
- 1 tablespoon active dry yeast
- 2 tablespoons maple syrup
- 2 tablespoons extra virgin olive oil
- ⅓ cups finely ground chia seeds
- ⅓ cups whole psyllium husks
- 3 cups teff flour
- ½ cups tapioca flour
- 1½ tablespoons caraway seeds
- 1½ teaspoons sea salt
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