Tortilla Espanola (Spanish Omelet) | Metropolitan Market
Discover our delicious recipe for Tortilla Espanola (Spanish Omelet), featuring easy steps and a full ingredient list.
Ingredients
- 1 pound Yukon gold potatoes
- 1/4 cup extra virgin olive oil
- 1/2 medium white onion (chopped)
- 2 teaspoons kosher salt (divided use)
- 5 large eggs
- 1 teaspoon pepper
- OPTIONAL (for serving):
- Aioli
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