Spanish Tortilla Omelet Recipe | Food Network UK

Ingredients

• 1 pound Yukon gold potatoes, half peeled, half skin-on, small diced
• Salt
• 2 tablespoons unsalted butter, plus more as needed
• 2 tablespoons canola oil
• Freshly cracked black pepper
• 1 teaspoon smoked paprika
• 12 large eggs, lightly beaten
• 1 tablespoon finely chopped fresh flat-leaf parsley, plus some sprigs for garnish
• 1 teaspoon finely chopped fresh thyme leaves, plus some sprigs for garnish
• 4 piquillo peppers, drained, patted dry and sliced
• 1 cup coarsely grated Manchego cheese
• 4 ounces soft goat cheese, optional