Passover Popovers Recipe: How to Make It
These quick and easy Passover popovers are made finely ground matzo meal and eggs, and they puff up in the oven to a perfect golden brown. Serve them any time!
Ingredients
- 1 cup water
- 1/2 cup safflower oil
- 1/8 to 1/4 teaspoon salt
- 1 cup matzo cake meal
- 7 large eggs, room temperature
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