Passover Rolls - Once Upon a Chef
TESTED & PERFECTED RECIPE -- These popover-style Passover rolls "pop up" in the oven to form impressively tall, crisp, and golden rolls.
Ingredients
- 1 cup vegetable oil
- 2 cups water
- 1¾ teaspoons salt
- 1½ tablespoons sugar
- 3 cups matzo meal
- 8 large eggs, beaten
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