Lincolnshire Sausages with Lentils Recipe
Impress your friends and family with this Lincolnshire sausages with lentils recipe. This hearty British dish is easy to make, and will satisfy your hunger.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Nonstick skillet
- Wooden spoon
- Peeler
Ingredients
- 1 lb Lincolnshire sausages
- 12 oz green lentils
- 4 rashers smoked streaky bacon
- 4 medium onions
- 1 large clove garlic
- 1 tablespoon virgin olive oil
- 2 bay leaves
- 2 pints light vegetable stock
- Salt
- freshly ground black pepper
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