Lentils With Garlic Sausage Recipe
Adapted from Food & Wine, Oct 2011. A very easy, comforting dish for a cool evening. I'd serve this with a nice loaf of crusty bread and a glass
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Cooking tools:
- Dutch oven
- Stove
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 lb garlic sausage or 1 lb kielbasa, cut into 3/4 inch pieces
- 2 leeks, white and light green parts only sliced thinly
- 1 carrot, diced
- 3 garlic cloves, minced
- 1 1/2 cups green lentils
- 3 fresh thyme sprigs
- 1 rosemary sprig
- 1 bay leaf
- salt
- pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon parsley, chopped
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