Struffoli - Pure Flour From Europe

Struffoli - Pure Flour From Europe

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Struffoli: a tasty Neapolitan dessert! Discover our recipe!

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Ingredients

  • 1 ¼ cups Italian organic 00 soft wheat flour, measured then sifted
  • ½ teaspoon baking powder
  • Pinch of salt
  • Grated peel of 1 orange
  • Grated peel of 1 lemon
  • 1/3 cup butter, softened
  • ½ cup sugar
  • 2 tablespoons anise liqueur or rum
  • 4 large eggs
  • 2- 2 ½ cups sunflower oil, for frying
  • 1 cup honey
  • 2 tablespoons of powdered (confectioners) sugar
  • 1/4-1/2 teaspoon vanilla extract
  • 3 tablespoons of multi-colored confetti balls or sprinkles
  • A few white bean-shaped confetti sized cinnamon-flavor candies (optional)
  • 1 teaspoon of silver sugar pearls
  • 1/3 cup candied fruit, of your choice (cherries, orange peel, citron)

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