Raw Carrot Cake with Cashew Cream
Raw Carrot Cake with Cashew Cream recipe from The Fit Foodie. Gluten Free, dairy free, raw, vegan and wonderfully healthy!!
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Ingredients
- 200g carrot, chopped
- 35g pecans
- 1 cup gluten-free oats
- 5 tablespoons unsweetened shredded coconut
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 teaspoons ground orange peel (optional)
- 10 dates, pitted and soaked
- 1 teaspoon pure vanilla extract
- 50g creamed coconut, warmed
- 3 tbsp cashews
- 1 tsp Natvia (granulated stevia) or raw honey
- Bee pollen
- Crushed pecans
- Dried orange peel
- Dried lavender
- Lime zest
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