Salmon Summer Rolls with Chilli Dip - Wild Alaska Seafood
Salmon Summer Rolls with Chilli Dip Ingredients 2 cans Salmon 6 rice paper sheets Handful of mint Handful coriander 1/2 cucumber, sliced thin 2 carrot, sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 2 cans Salmon
- 6 rice paper sheets
- Handful of mint
- Handful coriander
- 1/2 cucumber, sliced thin
- 2 carrot, sliced thin
- 1/2 red Pepper, sliced thin
- Soy sauce to taste
- Sweet chilli dip, for serving
- Sesame seeds, for garnish
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