Chilli, mint and coriander marinated wild Alaska pink salmon skewers - Wild Alaska Seafood

Ingredients

• 2 salmon fillets
• 2 cloves garlic
• 3-4 cm piece of fresh ginger
• 2 x 15ml spoon vegetable oil
• 1/2 lime
• ¼ x 5ml spoon chilli powder
• black pepper
• 25g spinach
• 1 x handful fresh coriander
• 1 x handful fresh mint
• 1-2 Thai green chillies
• Juice of 1/2 lime
• 1 x 15ml spoon vegetable oil
• 25g thick Greek yogurt
• 2 x 5ml spoon gram flour
• 30g butter
• 90ml milk
• 150g plain flour
• ¼ x 5ml spoon nigella seeds
• ½ x 5ml spoon fennel seed
• 1 red onion (medium)
• 3 tomatoes
• 1 pinch Chaat masala powder, optional
• ½ lime
• Black pepper, a few twists