Caramelized Cheese Tart | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• ½ cup (65 g) icing sugar
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• 1 tbsp (15 ml) ice water
• ½ cup (105 g) sugar
• 1 tbsp cornstarch
• 2 eggs
• 1 cup (250 ml) milk
• ½ tsp (2.5 ml) vanilla
• 1 package (250 g) cream cheese, cubed and softened
• 2 tbsp sugar
• ¾ cup (180 ml) haskap berry compote