Smoked Garlic, Leek & Nettle Soup
Wild, seasonal, and nourishing — this creamy nettle soup with smoked garlic and leeks brings foraged greens to the table in the most comforting way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lo-slo.co.uk.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Fork
- Serving bowl
- Gloves
Ingredients
- 4 cloves smoked garlic, pressed or crushed
- 4 leeks, halved and smoked
- 2 tbsp butter
- 453 g (1 lb) potatoes, chopped
- 3 1/2 cups broth of your choice
- 70 g fresh stinging nettle leaves
- 450 g double cream, reserving a little for drizzling
- Salt
- pepper
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