Wild garlic & nettle soup - Good Food Middle East
Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp rapeseed oil, plus extra for drizzling
- 25g butter
- 1 onion, finely diced
- 1 leek, finely diced
- 2 celery sticks, thinly sliced
- 1 carrot, finely diced
- 1 small potato, peeled and diced
- 1.2l good-quality vegetable stock
- 300g young nettle leaves
- 200g wild garlic leaves (keep any flowers if you have them)
- 3 tbsp milk
More Like This
Wild garlic & nettle soup recipe | Good Food
bbcgoodfood.com
Recipe: wild garlic and nettle soup | Local Food Britain
localfoodbritain.com
Wild Garlic & Nettle Soup Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Rustic vegetable soup - Good Food Middle East
bbcgoodfoodme.com
Vegan leek & potato soup - Good Food Middle East
bbcgoodfoodme.com
Spring Nettle Soup - Terra Sacra
terrasacra.co.uk
Calming green soup - Good Food Middle East
bbcgoodfoodme.com
Versatile veg soup - Good Food Middle East
bbcgoodfoodme.com