Greek Meatballs Recipe
Greek food is perfect dining for any season or weather. Here’s one way to get the big, bright flavors of Greece right at home. All the “big players” of Greek cooking unite — lemon, feta...
Ingredients
- ¼ cup crumbled feta cheese
- ¼ cup plain Greek yogurt
- 2 Tbsp. fresh lemon juice
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- 1 cup fresh bread crumbs
- ¼ cup minced fresh parsley
- 2 Tbsp. minced scallions
- 2 tsp. dried oregano
- 1 tsp. kosher salt
- 1 egg, lightly beaten
- 1 lb. ground chuck
- 2 Tbsp. olive oil
- 1 Tbsp. minced fresh garlic
- 1 tsp. red pepper flakes
- 6 cups quartered tomatoes or 2 cans whole tomatoes (28 oz. each )
- ¾ cup pitted and halved kalamata olives
- Chopped cucumber
- Lemon zest
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