Lobster Rolls
This summer sammy is one of our favorites for good reason. Poach your own lobster or buy it in store, but don't skip the SIZZLE MAYO for extra flavor! by Sami Udell | @wholesam
Ingredients
- 3 cups freshly poached lobster meat (instructions to follow, or go for store-bought poached lobster)
- Hot dog buns of your choosing
- Sizzle for toasting buns
- ¼ cup celery, diced small
- ¼ cup chopped parsley
- ¼ cup chopped chives, plus more for garnish
- 2 tbsp scallions, sliced
- Juice of 1 lemon
- Salt to taste
- Old Bay seasoning (a sprinkle or a dash or 1 tsp!)
- Sizzle Mayo Drizzle for topping
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