How to make Moules Frites: easy recipe to travel to French Flanders from home
Here's an easy recipe on how to make moules frites, including what to serve with moules frites plus info about the region to create a special experience.
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Ingredients
- Olive oil (two spoons)
- Onions (one small one per person)
- Shallots (one per person)
- Garlic (one big clove per person)
- Fresh flat-leaf parsley leaves (three stems per person)
- Mussels (500g/1 lb per person)
- Dry white wine (one glass per person)
- French fries (for serving)
- Bread (for serving)
- Blue cheese (100g/0.2lb per person) - Gorgonzola works well
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