Asparagus, Brie and Chive Tart | Delicious Recipes for Every Season

Ingredients

• 1 pound fresh asparagus, stalks washed and trimmed to about 4 inches
• 1/2 cup brie, trimmed and cut into 2 inch strips
• 2 cups flour
• 3/4 cup vegetable oil
• 1/4 cup cold water
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 2 teaspoons freshly snipped chives