Tangy Dressings - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
• 4 radishes, sliced and cut into matchsticks
• ¼ cup cherry tomatoes, halved
• 3 small persian cucumbers, sliced into ¼’ thick rounds (can substitute half moons of a regular cucumber)
• ● half of a small red onion, cut into half moons
• ¼ cup brine from a jar of dill pickles
• ½ cup olive oil
• 1 tbsp grainy dijon mustard
• 1 garlic clove, minced
• 2 tbsp fresh lemon juice
• Salt and Pepper to taste
• 6 tbsp store bought kimchi, chopped
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• ⅓ cup extra virgin olive oil
• ¼ cup rice vinegar
• 3 tbsp lime juice