How Can We Use Raw Sugar in Baking?
Raw sugar is an attractive alternative to processed white sugar. It’s golden-brown colour and the crunchiness of the coarse granules make it an appealing ingredient in every baker’s cabinet. Also...
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Ingredients
- 100 grams Whole wheat flour
- 40 grams Chestnut flour
- 100 grams Potato starch (can be substituted with 100 grams of Oat flour)
- 100 grams Walnuts (finely ground)
- 100 millilitres Soy milk
- 100 grams Raw sugar
- 60 millilitres Sunflower oil
- 1/2 teaspoon Baking powder
- 3 Apples (small and sour variety)
- Ground cinnamon
- Ground ginger
- 1 Clove
- Water as required
- 3 tablespoons raw sugar (for the apples)
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