Bacalao Al Pil Pil – Salted Cod with Garlic & Chili Sauce

Name: Bacalao Al Pil Pil – Salted Cod with Garlic & Chili Sauce
Total time: 1480 min
Ingredients: 1 large fillet of salted bacalao (or a substitute white fish approx. 800g/ 1.7 lb); 3-4 cloves of garlic (chopped); 1 cup of olive oil (approx 240 ml/8 fl oz.); 1 small dried hot chili

thespanishradish.com

Native to the Basque region, Bacalao al Pil Pil is made using just 5 ingredients and can be found all over Spain. Check out our quick and easy recipe!

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Ingredients

1 large fillet of salted bacalao (or a substitute white fish approx. 800g/ 1.7 lb)
3-4 cloves of garlic (chopped)
1 cup of olive oil (approx 240 ml/8 fl oz.)
1 small dried hot chili