Jim Lahey's No Knead Pizza Dough Recipe | Recipe Cart
Jim Lahey's no-knead pizza dough recipe lets you achieve professional results with minimal effort, perfect for pizza night at home!
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Kitchen scale
- Measuring cup
- Bench scraper
- Refrigerator
- Oven
- Measuring spoon
- Damp cloth
Ingredients
- 500 grams (17 ½ ounces or about 3 ¾ cups) all-purpose flour, plus more for shaping the dough
- 1 gram (1/4 teaspoon) active dry yeast
- 16 grams (2 teaspoons) fine sea salt
- 350 grams (1 ½ cups) water
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