Dry Brined Turkey Breast - Jill's Table
What could be easier than a sprinkling of one of our favourite flavoured sea salts to make ordinary turkey sublime!
Ingredients
- 1 turkey breast, skin-on and bone-in
- 1 ½ Tbsp Cote D’Azur Fleur de Sel with Herbes de Provence
- 2 tsp olive oil
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