Sourdough Bread | RICARDO

Sourdough Bread | RICARDO

www.ricardocuisine.com

Up your bread-making skills by baking this homemade sourdough bread.

Keywords

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  • sourdough
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Ingredients

  • 3 1/3 cups (500 g) white bread flour or unbleached all-purpose flour
  • 1 ½ tsp fine sea salt or fine table salt
  • 2/3 cup (100 g) sourdough starter, at room temperature
  • 1 ½ cups (350 ml) room temperature filtered water
  • Rice flour or corn flour, for dusting

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