Chicken Tinola Recipe
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg Chicken (cut into serving pieces)
- 1 medium Green Papaya (peeled and sliced)
- 2 cups Chili Leaves
- 1 thumb-sized Ginger (julienned)
- 1 medium Onion (chopped)
- 4 cloves Garlic (minced)
- 5 cups Water
- 1 tbsp Fish Sauce
- to taste Salt
- to taste Pepper
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