Chocolate Pots made with Carnation Evaporated Milk | Canadian Goodness
This is the Chocolate Pots made with Carnation Evaporated Milk recipe.
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Cooking tools:
- Food processor
- Ramekin
- Espresso cup
- Shooter glass
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 3 eggs
- 1/2 cup (125 mL) sugar
- 1/3 cup (80 mL) all-purpose flour
- 1 Container (15 1/2 oz/475 g) Canadian Ricotta
- 1 can (385 mL) Nestlé 2 % Evaporated Milk
- 1 cup (250 mL) melted dark chocolate
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