Asian Pork Tenderloin with Ginger Glaze (Crockpot)
This easy Crockpot/Slow Cooker recipe is so tender and deliciously mouth watering good! So full of flavor and intensity, it's great for a great weekday meal
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Cooking tools:
- Slow cooker
- Oven
- Saucepan
- Stove
- Baking sheet
- Aluminum foil
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Serving platter
Ingredients
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon powdered ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon powdered cloves
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 2 pounds pork tenderloin
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ¼ cup rice vinegar (or white)
- ½ cup cold water
- 2 tablespoons soy sauce
- 2 teaspoons fresh ginger, minced
- fresh cilantro, to garnish
- lime wedges, to garnish
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