Fried tofu with daikon and ginger | Women's Weekly Food
Lightly breaded tofu cubes fried until golden, served with a savory soy-based sauce—crispy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams (1¼ pounds) firm tofu
- 1/3 cup (50g) plain (all-purpose) flour
- 2 eggs, beaten lightly
- 1/3 cup (50g) black sesame seeds
- 1/3 cup (50g) white sesame seeds
- vegetable oil, for deep-frying
- 1/3 cup (80ml) primary dashi stock
- 1 teaspoon mirin
- 1 tablespoon japanese soy sauce
- 120 grams (4 ounces) daikon, grated finely
- 2 centimetre (¾ inch) piece fresh ginger (10g), grated
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