Fried tofu with pork mince and wombok
Crispy Asian-style fried tofu with pork mince and wombok.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Mixing bowl
- Pitcher
- Measuring spoon
- Wooden spoon
- Stove
- Slotted spoon
- Measuring cup
Ingredients
- 600 grams silken firm tofu
- 1/2 cup (75g) cornflour
- 1 tablespoon water
- 1/2 cup (125ml) chicken stock
- 1 tablespoon chinese cooking wine
- 1 tablespoon tomato paste
- 1 teaspoon caster sugar
- 1 tablespoon japanese soy sauce
- 1 clove garlic, crushed
- 4 centimetre piece fresh ginger (20g), grated
- 1 1/2 tablespoon peanut oil
- 1 wombok (700g), shredded coarsely
- 115 grams fresh shiitake mushrooms, sliced thinly
- vegetable oil, for deep-frying
- 400 grams pork mince
- 3 green onions, sliced thinly
- 1/4 cup loosely packed fresh coriander leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fried tofu with daikon and ginger
womensweeklyfood.com.au
Tofu With Minced Pork Recipe - Cook Your Yummy Cuisine
cookyouryum.com
.jpg)
Mapo Tofu with Pork
asianinspirations.com.au
Fried Tofu Recipe
kashevar.com
Fried tofu with thick mushroom sauce
yutaka.london
Healthy Mapo Tofu - Chloe Ting Recipes
chloeting.com
How to make Tofu With Pork And Miso Recipe
slurrp.com
Fried tofu with thick mushroom sauce
yutaka.london