Tamarind and Honey-Glazed Roast Turkey Recipe | Saveur
The flavors of Senegal—sour tamarind, fiery scotch bonnets, and fish sauce—lend an umami depth to this unexpected Thanksgiving roast turkey.
Ingredients
- 6 oz. tamarind pulp, coarsely chopped
- <sup>3</sup>⁄<sub>4</sub> cup honey
- <sup>1</sup>⁄<sub>4</sub> cup Vietnamese or Thai fish sauce
- 2 cloves garlic, minced
- 1 Scotch bonnet or habanero chile, stemmed, seeded, and finely chopped
- One 12-lb. turkey, rinsed and dried thoroughly
- Kosher salt and freshly ground black pepper
- 2 cups chicken stock
- 2 tbsp. cornstarch
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