Roast Turkey with Madeira Truffle Butter | Saveur

Name: Roast Turkey with Madeira Truffle Butter | Saveur
Ingredients: 1 (12–14-lb.) turkey, kidneys discarded, giblets reserved for making <a href="https://www.saveur.com/article/Recipes/Rich-Gravy">Rich/ Gravy</a> (optional); 2-3 1 ⁄ 2 tbsp. sweet paprika, preferably Hungarian; Salt and freshly ground black pepper; 1 ⁄ 2 cup <a href="https://www.saveur.com/article/Recipes/Madeira-Truffle-Butter">Madeira-Truffle/ Butter</a> (optional); 4-5 cups <a href="https://www.saveur.com/article/Recipes/Multicultural-Stuffing-">Multicultural/ Stuffing </a>; 10 tbsp. butter, softened

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The tried-and-true Thanksgiving bird provides a feast for family and friends alike.

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Ingredients

1 (12–14-lb.) turkey, kidneys discarded, giblets reserved for making <a href="https://www.saveur.com/article/Recipes/Rich-Gravy">Rich/ Gravy</a> (optional)
2-3 1⁄2 tbsp. sweet paprika, preferably Hungarian
Salt and freshly ground black pepper
1⁄2 cup <a href="https://www.saveur.com/article/Recipes/Madeira-Truffle-Butter">Madeira-Truffle/ Butter</a> (optional)
4-5 cups <a href="https://www.saveur.com/article/Recipes/Multicultural-Stuffing-">Multicultural/ Stuffing </a>
10 tbsp. butter, softened