Sausage and egg pie | Egg Recipes – British Lion Eggs
Looking for something hearty? This sausage and egg pie recipe is just what you need! Follow these simple steps and create your own filling main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 350g (12oz) ready-made shortcrust pastry
- 4 teaspoons wholegrain mustard
- 900g (2lb) good quality sausage meat
- 1 bunch spring onions, sliced
- 1 teaspoon mixed dried herbs
- 4 large British Lion eggs, beaten
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