Sausage and Egg Pie from Lucy Loves

Name: Sausage and Egg Pie from Lucy Loves
Ingredients: 500g puff pastry, or make your own; 800g to 900g sausage meat or de-skinned sausages (I had 2 x packets of sausage meat weighing 454g each); 7 eggs (6 to soft boil and one to beat for egg wash for glazing and sealing the pastry); a handful fresh parsley or thyme or a mixture of both; 1 teaspoon dried sage or thyme; salt and pepper

lucylovesuk.com

This perfect Sausage and Egg Pie is brilliant for a picnic or light summer lunch. Or eat it inside with the heating on if rain stops play.

View full recipe on lucylovesuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

500g puff pastry, or make your own
800g to 900g sausage meat or de-skinned sausages (I had 2 x packets of sausage meat weighing 454g each)
7 eggs (6 to soft boil and one to beat for egg wash for glazing and sealing the pastry)
a handful fresh parsley or thyme or a mixture of both
1 teaspoon dried sage or thyme
salt and pepper