Tuna & Egg Pie | Egg Recipes - British Lion Eggs
"Tuna and egg pie with British Lion Eggs: A quick, tasty meal using pantry staples. Serves 4."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 675g/1 1/2lb potatoes, peeled
- 75g/3oz butter
- 6 large British Lion eggs
- 450ml/3/4pt milk
- 3 tbsp plain flour
- Salt and freshly ground black pepper
- 75g/3oz frozen peas
- 75g/3oz frozen sweetcorn
- 400g can tuna chunks in brine, drained and flaked
- 100g/4oz cheddar cheese, grated
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