Sausage and egg pies | Women's Weekly Food
Ingredients Method 1.Pies can be eaten warm or chilled. When chilled they are great for picnics or packed lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 450 grams thick beef sausages
- 5 (sheets) puff pastry, partially thawed
- 1/4 cup thinly sliced shallots
- 1 tablespoon fresh continental parsley, finely chopped
- 13 x 59g eggs
- 1 teaspoon sesame or poppy seeds
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