Easy Beef and Broccoli Lomein Recipe - Quick Asian Noodles
Make restaurant-style beef and broccoli lomein at home. This quick recipe combines tender steak, fresh broccoli, and noodles in a rich Asian sauce ready in 30 minutes.
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Ingredients
- Tender flank or sirloin steak, thinly sliced - 1 pound.
- Fresh broccoli florets - 16 ounces.
- Chinese egg noodles - 16 ounces.
- Fresh ginger root, minced - 1/8 cup.
- Fresh garlic, minced - 1/8 cup.
- Sweet onion, diced - 1/4 cup.
- Dark soy sauce - 3/4 cup.
- Rich oyster sauce - 1/2 cup.
- Golden honey - 1/2 cup.
- Rice vinegar - 1/8 cup plus 1 tablespoon.
- Toasted sesame oil - 2 tablespoons.
- Cornstarch - 3 tablespoons total.
- Water for cornstarch slurry - 2 tablespoons.
- Browning sauce - 1 tablespoon (optional).
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