Gluten Free Savory Chive & Sundried Tomato Muffins Recipe
Satisfy your craving for a savory snack with this recipe for Savory Chive and Sundried Tomato Muffins. They're gluten-free and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hormonesbalance.com.
Ingredients
- 1 cup white rice flour
- ½ cup brown rice flour
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh chives + more for topping
- 2 tablespoons chopped sundried tomatoes + more for topping
- ½ teaspoon salt
- 1 cup coconut milk
- ¼ cup water
- ¼ cup aquafaba (water from a can of chickpeas)
- 1 tablespoon apple cider vinegar
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