Savory Gluten-Free Muffins (Recipe) | FOOD MATTERS®
Perfect for breakfast, lunch or a quick and easy dinner! Make these delicious savory muffins in advance, keep in the freezer and just reheat when you need them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- herbs or 1-2 tsps dried herbs (pick your fav)
- pinch of salt
- pinch of pepper
- ¼ tsp baking powder
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