Lahmahjoon Recipe: A Delicious Blend of Lamb and Aromatic Spices
Indulge in the delicious flavors of Armenia, Italy, and Turkey with this savory Lahmahjoon recipe. Made with ground lamb, onion, green bell pepper, garlic, tomatoes, and a unique blend of aromatic...
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Ingredients
- 1 lb (454 g) of lean ground lamb
- 1 1/2 cups of finely chopped onion
- 1/2 cup of chopped green bell pepper
- 1 tsp of minced garlic
- 1 can (14.5 oz or 411 g) of peeled and diced tomatoes
- 1 can (6 oz or 170 g) of tomato paste
- 1/2 cup of chopped fresh italian parsley
- 1 tsp of chopped fresh basil
- 1 tbsp of chopped fresh mint leaves
- 1/2 tsp of ground cumin
- 1 pinch of cayenne pepper (optional)
- 4 pita breads, or fluffy tortillas
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