Prosciutto with Crispy Tomatoes on Ciabatta | Margherita Meats
A toasted ciabatta roll piled high with polenta-crusted tomatoes, arugula, savory Margherita Prosciutto, and finished with a garlic aioli.
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Ingredients
- 1/4 Pound Margherita® Prosciutto, Sliced
- 1 Tuscan Ciabatta Roll, Sliced In Half
- 2 Ounces Fresh Baby Arugula
- 1 Beefsteak Tomato Or In-Season Yellow/Red Heirloom Tomatoes (3-4 Slices)
- 1/2 Cup Dry Yellow Polenta
- 1/2 Cup Fresh Grated Parmesan Cheese
- 1 Tbsp. Olive Oil
- 2 Tbsp. Garlic Aioli
- 3 Mashed Cloves Of Garlic
- 1 Tsp. Fresh Oregano
- 3 Tsp. Lemon Juice (Fresh If Possible)
- 4 Tbsp. Mayonnaise
- 1 Tsp. Extra Virgin Olive Oil
- Dash Of Salt And Pepper
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