BRAISED OSSO BUCCO & CREAMY POLENTA – Sarafino

Ingredients

• 8 lbs Osso Bucco
• 1 small Onion – large dice
• 1 small Carrot – large dice
• 1 small Celery Root – large dice
• Fresh Herbs
• Bay Leaf
• OrganicFair organic Black Peppercorns 4 tbsp
• OleariaSan Giorgio Virgin Olive Oil
• 2 cups Concentrated Beef Glace
• Red Wine
• 2 cups Chicken Stock
• 1 cup 35% Cream
• 1 cup LaGrande Ruota Quick Cooking Polenta
• Mascarpone
• Salina Di Cervia SeaSalt – to taste
• Fresh Chopped Rosemary – to taste