Osso Bucco - Salamanca Fresh

Ingredients

• 2 tablespoons olive oil
• 4 large slices Osso Bucco meat
• 1 onion
• 1 carrot
• 1 stalk celery
• 2 cloves garlic
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 1 bay leaf
• 2 sprigs of thyme
• 4 cups beef stock
• Salt and pepper to taste
• 2 tablespoons lemon zest
• 2 tablespoons fresh parsley