Sewaiya - Cuisine India
- 3 cups milk
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups milk
- 1 cup vermicelli, roasted (seviyaan
- 1⁄2 – 1 Teaspoon ghee (optional)
- 1 – 1 1⁄2 cup raw sugar (can use regular white sugar)
- 1⁄2 teaspoon cardamom powder
- 1 tablespoon pistachios, chopped
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