Sevaya Kheer (Vermicelli Milk Pudding)
Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp. ghee
- 3 oz. vermicelli pasta, broken into 1" pieces
- 5 cups whole milk
- 1⁄2 cup sugar
- 1⁄4 cup pistachios, minced
- 3 tbsp. golden raisins
- 3 tbsp. sliced almonds
- 1⁄2 tsp. ground cardamom
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