Twice Baked Sweet Potatoes with Creamy Filling
Indulge in twice baked sweet potatoes, combining creamy spiced filling with crispy skins. Perfect side or standalone dish for any occasion.
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Cooking tools:
- Potato masher
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
Ingredients
- 4 medium sweet potatoes, scrubbed clean
- 4 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream (optional for topping)
- Salt
- pepper
- Milk or cream, as needed for consistency
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