Recipe: Roasted Elk Striploin with Red Wine Sauce

Recipe: Roasted Elk Striploin with Red Wine Sauce

www.fossilfarms.com

Roasted Elk Striploin with Red Wine Sauce Prep Time: 2 hours 50 minutes • Yields: 12 servings Ingredients:1 pkg. Fossil Farms' Elk Striploin, 1.25 lb. avg.Salt and black pepper, to tasteOlive oil¼...

View full recipe on www.fossilfarms.com

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Roasting pan
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Plate
  • Spoon
  • Paper towel

Ingredients

  • 1 pkg. Fossil Farms' Elk Striploin, 1.25 lb. avg.
  • Salt
  • black pepper
  • Olive oil
  • ¼ cup minced shallot
  • ¼ cup red wine
  • ½ cup beef broth
  • 1 tsp. fresh thyme, chopped
  • 1 tbsp. cold unsalted butter

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