Recipe: Elk Stew with Potatoes & Carrots

Ingredients

• 1 package Fossil Farms’ Elk Stew Meat; 1 lb.
• 2 tsp. salt
• 1 tsp. black pepper
• 3 tbsp. olive oil
• 2 medium yellow onions, cut into 1” chunks
• 7 cloves garlic, peeled and smashed
• 2 tbsp. balsamic vinegar
• 1½ tbsp. tomato paste
• ¼ cup all-purpose flour
• 2 cups dry red wine
• 2 cups beef broth
• 2 cups water
• 1 bay leaf
• ½ tsp. dried thyme
• 1½ tsp. sugar
• 4 large carrots, peeled and cut into 1” chunks on a diagonal
• 1 lb. baby Yukon potatoes, halved
• Fresh parsley, chopped for garnish