Halloumi with saffron tomato salad recipe | delicious. magazine
Who doesn't love haloumi? This lovely tomato salad is great as part of a barbecue feast or as a light supper.
Ingredients
- 500g haloumi, cut into 2cm chunks
- Pinch saffron strands
- 6 large red chillies, deseeded and quartered lengthways
- 200g cherry tomatoes
- 120ml extra-virgin olive oil
- 240g bulgur wheat, rinsed
- 2 tbsp capers, drained and rinsed
- 40ml sherry vinegar
- 1 tbsp black onion seeds or kalonji seeds (from ASDA and Waitrose)
- Handful rocket leaves
More Like This
Halloumi Salad | Recipe
justspices.co.uk
Tomato and Halloumi Salad Bowls with Farro and Basil - PureWow
purewow.com
Halloumi Salad for summer – Love and Cook
loveandcook.co.uk
Halloumi Salad Recipe - The Modern Cookbook
themoderncookbook.com
Simple & Satisfying: Halloumi Salad for a Summer Feast
stevegranthealth.com
Halloumi salad – Food & Home Magazine
foodandhome.co.za
Halloumi Salad for summer – Love and Cook
loveandcook.co.uk
The BEST Halloumi Salad – Beat The Budget
beatthebudget.com