Baked Chicken Chimichangas - Mexican Recipes - Old El Paso
Why bother with messy deep-frying when you can make delicious chicken chimichangas in the oven instead? This Baked Chicken Chimichangas recipe includes all your
Ingredients
- 2 cups shredded deli rotisserie chicken
- 1/3 cup water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 cup from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 4 tablespoons butter, melted
- 1/2 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana
- 1/2 cup pico de gallo salsa
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