Beef Chimichanga Tacos - Recipes - Old El Paso

Ingredients

• Vegetable oil for deep frying, plus 1 tablespoon for frying the beef
• 1 onion, chopped
• 1 garlic clove, finely chopped
• 1 green chilli, finely chopped
• 500 g beef mince
• 1 tablespoon mild chili powder
• 1/2 teaspoon ground cumin
• 400 g tin chopped tomatoes
• 1 pack (193 g) Old El Paso™ Stand ‘N’ Stuff Soft Tortillas
• 1 tin (435 g) Old El Paso™ Refried Beans
• 110 g Mexicana or Cheddar cheese, finely grated
• 1/2 green lettuce, shredded
• 100 g soured cream
• 150 g guacamole